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Agriculture, Food Industry

Salary for position Pastry Chef, Confectioner in Croatia

Average net monthly salary for Croatia is
An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
Compare your salary with other people in the same position and in the same region for free and anonymously.
80% of people earn:
1,160 - 2,189 USD
10% earn less lthan 1,160 USD
10% earns more than 2,189 USD

Salaries in the survey are expressed in net.

Based on the MojaPlaca.hr salary survey, 80% of people on the Pastry Chef, Confectioner position in the Croatia earn between 1,160 USD and 2,189 USD monthly net.

10% of employees earn less than 1,160 USD and 10% of people earn more than 2,189 USD.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

What kind of work does Pastry Chef, Confectioner typically do

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

For companies – be confident when making decisions about salaries

Set the salaries of your employees fairly. A detailed salary report will help you to do this. You will always have relevant salary data to hand.

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner in the labour market

The job position is
in the salary ranking on

462 place

Women representation in position

86%

Average age of respondent by position

41

610. place

Clothing-presser/ Ironer

Textile, Leather, Apparel Industry

Salary group 1

942 - 1,199 USD

463. place

Back Office Specialist

Banking

Salary group 2

1,261 - 2,062 USD

462. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

1,160 - 2,189 USD

461. place

Laboratory Technician

Education, Science & Research

Salary group 2

1,213 - 2,136 USD

1. place

Leasing Director

Leasing

Salary group 3

2,037 - 8,888 USD

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Frequently asked Questions

Frequently asked questions and answers about the salary for the position Pastry Chef, Confectioner.

The total gross salary for the position Pastry Chef, Confectioner ranges between 899 USD and 2,700 USD per month. For an accurate comparison, we recommend checking your salary through the questionnaire on MojaPlaca.hr to get a more precise view of the salary, considering the region where you work.

The highest-earning employees in the position Pastry Chef, Confectioner have a total gross salary of at least 2,189 USD per month.

10% of the highest-earning employees in this position have a total gross salary higher than 2,189 USD per month, and 10% of the lowest-earning employees in this position have a total gross salary lower than 1,160 USD per month. By participating in our salary survey, you will get an accurate comparison of your salary with the market average, considering the region where you work.

After working for 5 years, the position Pastry Chef, Confectioner earns 1,726 USD per month gross.

You need to be well prepared for salary negotiations. During salary negotiation, we recommend focusing on the following aspects:
  • find out the current market value of the position – on MojaPlaca.hr you can check it for free and anonymously
  • highlight your experience and achievements – it is good to time the salary discussion well
  • expanded responsibilities – if you work beyond your role and assigned duties
  • prepare alternatives – if a salary increase is not possible, there are other options (bonuses, extra vacation, etc.)

The salary data comes from a pay survey where everyone can anonymously compare their salary with other employees working in the same position. We clean and process this data according to our methodology. For the position Pastry Chef, Confectioner, we currently have 148 verified respondents collected.